Caustic soda is the most widely used
chemical for cleaning in place. During operation, caustic soda reacts with fats
and proteins. This splits them into smaller molecules and creating foaming
compounds (saponification process). Foaming compounds reduce the surface
tension of water, increasing the cleansing ability.
Sunday, December 22, 2013
New USFDA Food Code 2013
For those working the food industry, you may be interested to know that tbe new US FDA food code is now available for download from their website. This contains several provisions and good practices in food processing.
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