Sunday, December 22, 2013

Excessive Foam Formation during CIP of Dairy Plant

Caustic soda is the most widely used chemical for cleaning in place. During operation, caustic soda reacts with fats and proteins. This splits them into smaller molecules and creating foaming compounds (saponification process). Foaming compounds reduce the surface tension of water, increasing the cleansing ability.

New USFDA Food Code 2013

For those working the food industry, you may be interested to know that tbe new US FDA food code is now available for download from their website. This contains several provisions and good practices in food processing.

Tuesday, November 5, 2013

Pipe Material for CIP Chemical in a Dairy Plant - 304 versus 316

Cleaning in place (CIP) has become standard practice in almost all dairy, beverage and processed-food production plants brought about the ever increasing pressure to increase uptime of the process. Over the past 10–15 years, the industry technology has seen increased demands from customers in terms of CIP verification and validation to provide improvements in plant hygiene, finished product quality, and related shelf-life and microbiological considerations.
The cleaning process will usually consist of a series of discrete stages or cycles, generally including:

Wednesday, September 11, 2013

Closed Loop Systems Water Treatment

The problems found in a recirculating cooling water system usually fall into the following categories:
- Corrosion
- Scale
- Fouling Deposits
- Microbiological

Modern Technologies for Buildings

High-performance buildings have an energy, economic and environmental performance that is substantially better than standard practice and actually ties the building performance to the mission of the organization or business. They also offer reduced operating costs, higher occupant productivity and enhanced asset value. Superior energy, economic, comfort and environmental performance are a hallmark of high-performance buildings.

Sunday, June 9, 2013

2013 Reginal Conference to be held in Mindanao

Would like to invite all who are available all to join and participate in the Mindanao Regional Conference. The theme of this year's Mindanao Regional Conference is "Mechanical Engineers Unite in Pursuit of Global Competitiveness". This year's objectives are :
  • To promote participation and contribution of Mechanical Engineers in the social, economic and industrial growth of Mindanao
  • To provide a forum among members, officers and directors to discuss matters relevant to the mechanical engineering profession, other fields of engineering, global trends of technology, and the affairs of the society
  • To update members on the advancement of engineering science and technology and to encourage them to support the organization
  • To provide an opportunity for different suppliers of industrial materials to promote and demonstrate their products

Sunday, May 26, 2013

Certification of Good Standing

Starting last November, 2011 mechanical engineers renewing their license will need to submit a "Certificate of Good Standing" to the PRC (Professional Regulation Commission) in addition to other requirements.

Sunday, May 5, 2013

61st ANNUAL PSME NATIONAL CONVENTION

This year's Annual National Convention (NATCON) of the Philippine Society of Mechanical Engineers (PSME) will be held again at the SMX Convention Center, Pasay City. This will be the 61st NatCon of our society. This year's theme is “Harnessing Members’ Initiatives : A Key to Global Competitiveness”

PSME National Golf Tournament

Our PSME is organizing a golf tournament this coming May 8, 2013 at the Ayala Greenfields Golf and Leisure Club

Other details

Sunday, April 28, 2013

PSME mid year Convention

Inviting you all to take part on this relevant gathering of Mechanical Engineers from the Industry, Academe, Government and Schools respectively. This year's PSME mid-year Convention theme: “Gearing Up For Excellence Towards Global Competitiveness”, aims to gather all our PSME members to impart the values of continuous learning to be at par with other professionals globally.